Where beer and cupcakes unite!

Posts tagged “Lime

BeerRita Cupcakes

This past weekend we put a twist on the classic margarita, turning it into a beer-rita. If you missed it, we did another beer cocktail a couple weeks ago when we made beer mojitos (and cupcakes). Since they turned out really great, I thought we’d give it a go with beer margarita cupcakes. I’m really starting to dig beer cocktails, and definitely will try more in the future. First things first. You need a BeerRita in your life, and here’s how you make one (or 2):

1/2 lime, cut into wedges (4 wedges)
sea salt to line the rims of the glasses
1 (12 oz.) bottle of beer, we used Biere de Mars (Lips of Faith) from New Belgium
1/4 cup limeade concentrate, thawed
1/4 cup tequila (or more!)
Ice to fill 2 glasses
Rub lime wedge around the edge of Weizen Glass. Put some salt in your hand and rub the edges of the glass through it to lightly coat the edge. Put beer, limeade & tequila in a pitcher, then load each glass up with ice and pour beer mix on top. Top with a fresh lime wedge, then get drinking!
Now that you’ve got a decent drink in your hand, let me tell you about these BeerRita cupcakes we made.
This is a yellow cake heavily flavored with lime. We’re talking lime zest and lime juice, oh, and we did throw a shot of tequila in there for good measure. For the beer we used Biere de Mars (see link above) from New Belgium Brewing. New Belgium seems to be taking over our refrigerator lately, and there’s a good reason for that, they make fantastic beer! Anyways, I just knew the Biere de Mars would be a perfect match. It’s an ale brewed with spices and has a citrus kick to it, perfect pairing for the sweet and tart of the lime flavor these cupcakes were bursting with.
The frosting is a lime cream cheese one, we skipped on adding tequila to it (we totally could have, if we hadn’t run out of tequila, oops!). Then to garnish the cake, I put a pinch of sea salt on top to pull it all together. These cupcakes were delicious, and would be perfect for a summer day, or any day you feel like getting sloshed on tequila and beer. Drinking gives you the munchies, sometimes. Seeing as it’s just about May, these might be a good way to celebrate Cinco de Mayo as well!
– Jackie & Dylan

Mojito Cupcakes

Maybe I’m wishing too hard for it to be summer, but this Sunday, it was pretty nice outside. We wanted to make a fun cupcake to go with a warm summer (or near spring-like) day. We both enjoy a tasty mojito, so why not flavor a cupcake after one? Plus, I found a recipe for a beer mojito, and could not resist giving it a try. Have you heard of beer cocktails? I don’t think it’s anything new, but I think it’s becoming more popular. Here’s a link I found to the beer mojito, and I know there are plenty of other good beer cocktail recipes out there.

For these cupcakes I wanted to use a pale ale, something that would compliment the lime and mint flavor that mojitos are known for. Dylan recently found the spring release of the Ninkasi four-pack, which included Spring Reign, a delicious pale ale. We decided that would be the best beer to use, plus I was saving the Tricerahops all for myself. (Seriously, if you like double IPAs, Tricerahops is the shizz.) Anyways, the crisp taste and the light hop character of the Spring Reign was a perfect match for these cupcakes.

To get the mint flavor, I steeped some mint leaves in the beer (heated up on the stove). After letting it cool, I added a little lime juice. Tasting the finished cupcakes, I’d go back and add a bit more mint leaves. You can definitely pull a lime flavor when you take a bite of these, the mint is a little subdued. Of course, this doesn’t mean it was a bad cupcake. In fact, they were quite delicious. We used a cream cheese frosting flavored with more fresh squeezed lime juice, and garnished each with a mint leaf.

I think lime would be a really good flavor for us to add on to our lineup for the summer. We did a lime cupcake with meringue last year, and these are much better. I don’t know about you, but I can hardly wait for summer to get here. Patio beers, sunshine, and cupcakes sound really good right now!


– Jackie & Dylan

Lime IPA Meringue Cupcakes

As I’ve continued down the enlightened path of craft beer drinking,  I have come to realize that I really do enjoy a good India Pale Ale. I like a beer with a little bite, it keeps things interesting. This week Dylan decided he wanted to do a lime cupcake and we both agreed that the Southern Tier 2xIPA we had in the fridge would be a perfect fit. I opened the first bottle and put almost all of it in the cupcake batter, so clearly I had to open another to enjoy while I was baking. One thing I always forget about this beer is the ABV is 8.2%, it kind of sneaks up on you!

Another reason I may have picked this beer is because the label is lime green and it totally matches my new cupcake liners I bought on ebay. I mean, really, how could this have been any more coordinated? It doesn’t hurt that they tasted pretty good too!

After the cupcakes were done baking, and before I topped them with meringue, I made a mixture of lime juice and powdered sugar and put about a 1/2 teaspoon of it over each cake. I stabbed each with a fork first, so the liquid had somewhere to go. It was really messy and as I was doing this I wondered if it really would make a difference in the flavor. Well when all was said and done, it was worth the mess. I probably did this to 75% of the cupcakes I made today. When you bite into one of them, it’s like a little extra burst of lime flavor, very good!

This was my first time making meringue, and it wasn’t nearly as hard as I thought it would be. I just used a basic recipe and it tasted pretty good. I like how meringue is fluffy and easily spreadable. I piled it on the cupcakes and popped them back in the oven for 10 minutes and they all looked like little toasted piles of joy.

These were the perfect thing to brighten up my rainy day today. Oh, and the beer helped too!