Lime IPA Meringue Cupcakes
As I’ve continued down the enlightened path of craft beer drinking, I have come to realize that I really do enjoy a good India Pale Ale. I like a beer with a little bite, it keeps things interesting. This week Dylan decided he wanted to do a lime cupcake and we both agreed that the Southern Tier 2xIPA we had in the fridge would be a perfect fit. I opened the first bottle and put almost all of it in the cupcake batter, so clearly I had to open another to enjoy while I was baking. One thing I always forget about this beer is the ABV is 8.2%, it kind of sneaks up on you!
Another reason I may have picked this beer is because the label is lime green and it totally matches my new cupcake liners I bought on ebay. I mean, really, how could this have been any more coordinated? It doesn’t hurt that they tasted pretty good too!
After the cupcakes were done baking, and before I topped them with meringue, I made a mixture of lime juice and powdered sugar and put about a 1/2 teaspoon of it over each cake. I stabbed each with a fork first, so the liquid had somewhere to go. It was really messy and as I was doing this I wondered if it really would make a difference in the flavor. Well when all was said and done, it was worth the mess. I probably did this to 75% of the cupcakes I made today. When you bite into one of them, it’s like a little extra burst of lime flavor, very good!
This was my first time making meringue, and it wasn’t nearly as hard as I thought it would be. I just used a basic recipe and it tasted pretty good. I like how meringue is fluffy and easily spreadable. I piled it on the cupcakes and popped them back in the oven for 10 minutes and they all looked like little toasted piles of joy.
These were the perfect thing to brighten up my rainy day today. Oh, and the beer helped too!