This post is late! My apologies. This past weekend was filled with playing catch up, cleaning house, baking cupcakes, meeting friends, and general busyness! After being away from work, computers, and baking for 2 weeks, it’s been a bit tough readjusting, to say the least. Dylan and I both figured that by having the wedding stress over and done with, things would begin to relax a little bit for us … well, it hasn’t yet, but we’re still hoping!
I’m sorry to report that we don’t have a new cupcake flavor to tempt you with this week. On Sunday we ended up getting an order for the Manito Tap House for 3 dozen cupcakes and that pretty much took over our afternoon. We just didn’t have it in us after that.
Which leads me to something else I need to bring up here.
While we are still planning on keeping this blog going, it’s going to have to change a bit for business reasons, and for my own personal sanity. It’s really a challenge to come up with a different cupcake flavor every week! I’m sure there are still ideas to be had, we’re just going to limit our cupcake experiments to once a month instead of weekly. There are a few other reasons to go along with this, including that it gets expensive to buy special ingredients every week to indulge our creative culinary adventures. We also want to spend more time growing our business. It’d be different if Dylan and I both didn’t work full time jobs, but that’s not going to change any time soon. Our goal right now is to get our cupcakes at a few new places around Spokane.
Aside from all this business talk, Dylan and I got married! (As if you didn’t know already, I think I’ve talked about it a LOT on here, haha) It’s official, we are Mr. & Mrs. Sweet and Stout! Here’s a preview picture from our photographer, Shelia Carson Photography. Check her out, she’s awesome!
Jackie & Dylan