Double Chocolate Chip Cookie Cupcakes
Sunday was such a beautiful day here in Spokane! We woke up with great ideas for the day’s cupcake, something summery, perhaps. We went to the grocery store to get supplies, and got to work. The idea was to make a strawberry rosemary lemonade cupcake, which actually sounds really delicious. I created the batter, put it in the toaster oven (yes, we still have only a toaster oven to bake in. It’s a long story), and what came out tasted really good! The only problem was that there was a giant crater in the middle of the cupcake. No rising action here. I double checked my recipe, decided to add a little more baking soda, and baked the next 6. Not only did they come out worse looking (see below), I had to soak the pan to get them out of it.
This all happened before noon. As I mentioned, it was a really nice day, so we decided to go take our dog for a walk and think about what we’d like to do for the blog post this weekend. I couldn’t bring myself to not post anything, so another round of baking was in our future. When we got back we had decided on making chocolate chip cookies and chocolate cake.
Apparently when I bake things that have chocolate in them, they turn out just fine. We used a chocolate cake recipe we had used before, one that was a little lighter in chocolate flavor. It was a good choice. For the beer we used Samuel Smith’s Imperial Stout, which is a rich and delicious stout beer. It gave the chocolate cake a definite malty flavor, that I really enjoyed.
I made the cookie dough and put a small rounded blob of dough in the middle of the cupcake, then baked them to see what would happen. Well, the cupcakes looked normal when they came out! I was so happy. We frosted them all with cream cheese frosting (now there’s something I can’t mess up) and placed a fresh chocolate chip cookie on top.When I bit into it the chocolate chip cookie had sunk to the bottom while baking, but you could still taste all it’s deliciousness. These cupcakes are basically a sugar bomb, some days, that’s just the pick-me-up you need!
Since it was such a nice day, I decided to shoot the photos outside. As it turns out, the door leading to our cellar makes a really nice backdrop for cupcake photos. Confession: Sometimes I enjoy taking the photos of the cupcakes more than actually eating them. Today I thoroughly enjoyed both!
– Jackie & Dylan
This entry was posted on March 26, 2012 by sweetandstout. It was filed under Chocolate, Cream Cheese, Cupcakes and was tagged with beer, Cheers, Chocolate, Chocolate Chip Cookie, Cream Cheese, cupcakes, Frosting, Fun, Imperial Stout, Samuel Smith, Stout, Sweet and Stout Cupcake Co..