Where beer and cupcakes unite!

Millionaire Cupcakes

Maybe you’ve heard of Millionaire Pie? My mom used to make it when I was a kid, and I always remember it being delicious. If you’ve never had it, it’s a no bake pie made with whipped topping, pineapple, and maraschino cherries in a graham cracker crust. I’ve been wanting to do a cupcake inspired by these flavors, and with a little help from my mom, I finally did. (Thanks for the recipe, mom!)

When Dylan and I went to the store today to pick out a beer to go in these cupcakes, we weren’t quite sure what we were going to use. Then we found a beer called Mana Wheat, from the Maui Brewing Company. It’s a wheat beer and it’s brewed with pineapple juice! I can’t see there being another beer that would be better suited for this cake. The beer is light bodied with a crisp pineapple taste to it, and not in an overpowering, or overly sweet kind of way. I’ve got another can in the refrigerator waiting for me, it’d be perfect on a bright sunny day.

The cake is basically a yellow cake with crushed pineapple added to it (and beer, of course). The crushed pineapple keeps the cake moist, and I think the beer flavor comes through really nicely in this one. My original plan for the frosting was to make the pie filling, like my mom used to make. Since we’re going to be offering samples of this cake tomorrow evening at the foodie tweetup (are you going?), I wanted a frosting that wouldn’t melt after being out of the refrigerator for a short time, like a whipped topping might do. I used a cream cheese frosting instead, and flavored it with pineapple juice. It turned out delicious! After frosting a bunch of mini cupcakes, and a few full size ones, each is topped off with a dusting of graham cracker crumbs and half a maraschino cherry.

(On a tasty side note, there was leftover frosting and I may have eaten a spoonful or two covered in graham cracker crumbs. It tastes like cheesecake.)

We are looking forward to seeing you at Launchpad on Monday evening for the tweetup! We won’t be there right at 5 pm when it starts (have to work the day job until 5 pm), but we’ll see you soon after.

– Jackie & Dylan

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2 responses

  1. Looks yummy 🙂

    March 12, 2012 at 10:08 am

  2. Kim Leising

    Anytime I can help with an idea, I am happy………keep up the good work guys……..Mom

    March 12, 2012 at 12:18 pm

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