Where beer and cupcakes unite!

Chocolate Potato Cupcakes

Our favorite day in March is rapidly approaching, St. Patrick’s day! We started this blog almost a year ago, and to get into the holiday spirit, we made these Chocolate Potato cupcakes, inspired by the traditional Irish dessert.

For the beer this week, we were lucky enough to receive a bottle of Boundary Bay’s Imperial Oatmeal Stout from Dylan’s dad (who lives in Bellingham, where Boundary Bay is located). I wish we could find Boundary Bay’s beers in bottles here, this beer is fantastic! You can find some of their beers on tap around Spokane, so we’ll have to settle for that.

I know we did a sweet potato cupcake last year, so I was pretty sure that a potato version was going to turn out just fine. I was a little worried after last weeks cupcake experiment, I didn’t want two bad posts in a row. Thankfully, the potato and chocolate cake turned out fabulous. These cakes are dense and hearty, pretty sure it has something to do with the riced potatoes that I put in there. Ricing potatoes without a ricer is a bit time consuming though, I had to run those bad boys over our tiny cheese grater to make sure there were no lumps. They have just a slight hint of chocolate flavor, despite the 2 1/2 ounces of baking chocolate I put in them (also grated the chocolate over the cheese grater, when will we ever invest in a food processor?!).

To top them off I went with a classic cream cheese frosting. I was not going to try and get all fancy this time, and I stuck with what I know. It was a good choice. The frosting doesn’t overpower the cake, which lets the cake flavor be the most prominent.

Next week, if you’re in the Spokane area, you should join us at the #foodie tweetup going on over at Launchpad on Monday, March 12 from 5:00 pm – 7:00 pm. We’re going to be using you all as test subjects for a new flavor we’re working on, plus there will be all kinds of other cool people there with tasty treats to share (Savor Sweets and Farm Girl Gourmet, plus wine pours from Nectar Wine!). I can’t think of a better way to spend a Monday evening, hope to see you there!

– Jackie & Dylan

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