Chocolate Banana Peanut Butter Cupcakes
These week’s cupcake is brought to you by my love for chocolate, and my plentiful supply of bananas. We used Voodoo American Stout from Left Coast Brewing Company in the cake. This beer has a roasted, almost coffee-like flavor to it, and is great paired with chocolate. A cup of beer went into the cake, and Dylan and I shared the rest of the 22 oz. bottle, at 10 am! Nothing like a little buzz to wake you up in the morning, I say.
This cake recipe has 2 mashed bananas in it, and in the finished cake the banana flavor comes out really well. I love adding fruit into cake because it always turns out very soft. For the frosting we used a peanut butter ganache. I enjoy using ganache as a cupcake frosting, it’s really easy to change the flavor to compliment whatever kind of cake you’re baking. I used the same recipe I always do, just changed the amounts a bit to accommodate the peanut butter.
Truth be told, I didn’t make nearly enough frosting for all the cupcakes today. The frosting gun (what else would you call it?) that we have at home really puts out a lot of frosting. I won’t complain too much, the frosting does look very nice when we use it. I’ve run out of frosting before and I’ve learned from experience, if you just pile on some peanut butter, it’ll do the job.
Dylan doesn’t actually like banana, but I think I may have converted him.
– Jackie & Dylan