Orange Cranberry Harvest Ale Cupcakes
In the spirit of fall (the best season), we present to you, these cranberry orange cupcakes made with Southern Tier Brewing’s Harvest Ale. We have been looking forward to trying this beer, and have yet to be disappointed by Southern Tier. This beer is perfect for fall! It was also perfect for our recipe this weekend.
One of my favorite (besides pumpkin) flavors of fall is cranberry. It’s tart but sweet flavor, is great in desserts, and complimentary to a turkey dinner for thanksgiving. Orange is great paired up with cranberry, so we used our orange cake recipe (with a few modifications) to make this tasty treat.
The night before we baked these, I took some dried cranberries and minced them, then placed them in some orange juice to soak over night. When I pulled them out of the refrigerator, they had absorbed a lot of the orange flavor nicely, and I added them into the batter. I also included some of the cranberry flavored orange juice to help carry through the flavor in the cake.
For the frosting, we did a light whipped cream and garnished with a few cranberries for extra flavor. These turned out exactly how I wanted them to taste. A creamy orange cranberry cake. The bite that you get from the Harvest Ale, partnered with the cranberries, really gives these cupcakes some personality. They would definitely make a great addition to a holiday meal this fall. I’m tempted to keep the leftovers here at home, rather than take the extras into work!