Orange Belgian Style Cupcakes
Sometimes I want Dylan’s job… official taste tester of all my cupcake creations. These cupcakes went quick and so did the beer. This time we opted for a Great Divide Brewing Company Hades Belgian Style Ale. The beer was pretty good, and had that classic Belgian style taste. I’ve had Belgian style beers with an orange slice in the glass, so I figured why not try an orange cupcake?
This recipe was a little different from the last two in that I actually had to modify a recipe in order to incorporate the beer. The recipe I found called for 3/4 cup of orange juice, so I just made a substitution. I ended up adding more and using a full cup of beer as the batter seemed slightly too thick.
Instead of a frosting, I opted for an orange icing. Icing is fairly simple and while I did add orange zest to it, the main flavor of the icing was powdered sugar. I’m not complaining, I could eat powdered sugar all day. The icing was light enough though that it didn’t take away from the flavor of the cupcake.
These cupcakes were delicious. Regrettably I can’t pass some out to you over the interwebs, but I think you would agree. They were soft with a subdued orange-Belgian flavor that left you wanting more and I couldn’t resist. After the photoshoot I sat down with my glass of beer and made short work of these.
I would definitely make these again.