Blueberries and chocolate combined is entirely underrated. It is a fantastic combination of flavors, and I highly recommend trying it. This weekend we created a chocolate cake using North Coast Brewing’s Old Rasputin Imperial Stout, and combined it with some frozen blueberries, best idea, ever (maybe). Not only is blueberry and chocolate a great combination, this beer is spectacular. Old Rasputin weighs in at 9% ABV, so even after a half bottle (1 half for cupcakes, 1 half for me), I was feeling pretty tipsy.
The cake itself was a basic chocolate, the only thing different was that we added in about a cup of blueberries and we puréed them in a blender before adding them into the batter. The cake turned out dark and delicious with a hint of stout flavor and blueberry. Perfect. What didn’t work out great for me was the frosting. I was avoiding making a trip to the grocery store, so I used the butter and left over cream cheese I had on hand. Well, I guess the butter wasn’t too happy with my blueberries and lemon I added to it, and the frosting separated before I could even get it on the cakes.
Being that it was a beautiful, summer-like day, here in Spokane, I decided to pair the cake with some Tillamook Mudslide ice cream and forgo the frosting all together. Sometimes, cupcakes don’t need frosting, and this was definitely an awesome alternative! I topped the dish with some thawed blueberries, and now I can’t wait to go back and have more.
- Jackie & Dylan