If you follow us along on Facebook, you may recall the time that I mentioned that Dylan and I met Dan O’leary, the owner of Duo Brewing. We met up with Dan a while ago and brought him some cupcakes and being that Dan is awesome, a few weeks later he sent us a few bottles of his Twin Ports Porter. Dylan and I shared a bottle that same night (I was really looking forward to trying it, we love getting beer in the mail!) and really enjoyed it. The porter has a nice roasty quality to it and is very easy to drink.
I was really looking forward to using it in a cupcake and wanted to create the perfect recipe to match it. We steered clear of the chocolate and opted for a buttermilk cake that really let the beer flavor shine through. For the frosting we made dulce de leche, which if you’re unfamiliar, is the most delicious thing you could put on cupcakes, ever. It’s made from cooking condensed milk, the sugar gets all dark and delicious and almost tastes like caramel, except it’s much, much creamier. If you’re on Pinterest you may have seen a pin for taking a can of sweetened condensed milk and either putting it in a crock pot for hours, or cooking it in the can on the stove (covered in water). We went with the shorter version and simmered the unopened can in water for 2 hours, then let it cool before adding it to our cream cheese frosting. Best. Idea. Ever. When I opened the can, I was pleased to see that it had worked, and I was equally as pleased that it was frickin’ delicious.
The cake turned out so soft, which was a great compliment to the smooth and soft texture of this frosting. The whole cupcake tastes like a deliciously creamy porter, and it’s really hard to resist the 2 dozen of them that are still in our refrigerator. We decided to bake these on Saturday because we’ll be busy baking some fresh cupcakes for the Manito Tap House AND a new location that we will be announcing shortly! We’re pretty excited about it, and we’re looking forward to sharing it with you all!
Jackie & Dylan