Orange Chocolate Cupcakes
After last week’s oven failure, I was a bit worried about how we would be baking cupcakes this weekend. When I got in the kitchen this morning, I crossed my fingers and fired up the oven, just to see if it would go. It has been working randomly, but hardly predictable. Lucky for us, the oven felt like cooperating!
For this recipe, I took our basic orange cake recipe and just added in some cocoa powder to make it chocolate. I also prepared a semi-sweet chocolate ganache ahead of time, and added a bit of orange zest to make it more interesting. I’m actually surprised we haven’t done this flavor sooner, orange + chocolate = one of my most favorite things. (It’s right up there next to pumpkin.)
For the beer, I went with a Belgian style golden ale, another one from Dick’s Brewing Company, called Silk Lady. This beer definitely has a strong citrus flavor, and was a perfect match to the fresh orange juice and zest in our cake recipe. We try to avoid using the same brewing company 2 weeks in a row, but the beer really did pair well with the cake.
In other news, we hit 400+ fans on our facebook page last week! To celebrate that, I sent Dylan out on a cupcake adventure Friday to give away some cupcakes. I had to work that day, but I think Dylan enjoyed making the rounds. He made stops at Arbor Crest Winery (did you know they’re going to start making their own beer soon?), Manito Tap House, The Hop Shop, and Jones Radiator. All cool places to check out, if you’re in Spokane, of course. (We’re looking for a few more places to carry our cupcakes, so if you’re reading this and you want to sell some beer cupcakes at your shop – give us a call!)
We hope you all had a terrific Thanksgiving this past week, and hopefully you survived black Friday without too many traumas! Thanks for stopping by to check out this week’s cupcake.
- Jackie & Dylan