Happy Friday Friends!
I don’t know how your week has been, but ours over here had been pretty awesome! Thursday night, Dylan and I met up with the owners of Brews on Washington, a new downtown bar and coffee joint. We discussed cupcakes and beer, ate cupcakes and drank beer, and talked about the future possibilities of Sweet and Stout going commercial and becoming a viable business. Great fun was had by all, and now we are uber excited for the future of our beer cupcakes.
In celebration of said awesomeness, I feel it appropriate to share another recipe! We made a few different flavors of cupcakes to take over to Brews, 2 of which (Pineapple Coconut & Chocolate Salted Caramel) have had their recipes posted on our blog, so I figured, why not one more?
This one is for an orange flavored cupcake using Rogue’s Somer Orange Honey Ale, a great beer for summer and is quite delicious! I also have to say that I had some of Rogue’s Hazelnut Brown Nectar last night (on tap) and it was so good! I definitely will be developing a hazelnut cupcake in the near future with that one, so make sure you check back to see.
Anyways, on to the Orange Honey Ale Cupcakes!
- 2/3 cup butter or margarine, room temperature
- 1 1/3 cups white sugar
- 2/3 cup Rogue Somer Honey Ale
- 1.5 tablespoons orange juice
- 1.5 tablespoons lemon juice
- 1 tablespoon orange zest (grated orange peel)
- 2 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon Salt
- In a large bowl, combine butter and sugar with electric mixer until fluffy. Add beer, juices and peel; beat on high until mixed well. (it may appear curdled looking, don’t worry, it’s okay!)
- Add eggs, 1 at a time, and beat well after each with mixture.
- Sift together flour, baking powder and salt, add to batter slowly while mixing. Mix well.
- Pour into cupcake tins (lined with cupcake papers). Bake at 375 degrees for 20 – 25 minutes. Check if they’re done by placing a toothpick in the center, if it comes out clean, they are done!
- Now for the frosting. You can really do whatever frosting you like on these, I’ve had them with a few different kinds. I bet an orange flavored cream cheese frosting would be really good. Here’s a recipe for an orange icing. Feel free to garnish each cupcake with a little slice of orange just for fun.
1 1/4 cups powdered sugar (+ maybe a little extra)
1 teaspoon orange zest
2 to 3 tablespoons orange juice
Whisk together powdered sugar, zest and 2 tablespoons of juice until smooth. If too thick add more juice, if too wet add more powdered sugar. Mix until desired consistency is reached.
Dip cupcake into icing, add orange garnish (if desired), eat and enjoy!